NPR.org, August 23, 2007 · Since curry is now the British national dish, it seems only right that the resurrection of British cooking should be led by the son of Bangladeshi immigrants.
Iqbal Wahhib has dug deep into British culinary traditions and come up with Roast, a restaurant that celebrates the fact that British cuisine is no longer a contradiction in terms.
Roast is located in a cavernous, modern upstairs space above Borough Market, the ultimate farmers market for inner-city foodies just
The indoor market, which dates back to 1756, is pleasantly off the pace of central
The food is served in a straightforward, shut-up-and-eat kind of way. For starters, choose from black pudding hash with spiced applesauce, lobster broth or cauliflower tart with Stilton and watercress.
Entrees include Gressingham duck, steak and ox kidney pudding cooked in Guinness, Cornish squid, roast pheasant with pearl barley and Craggenmore whisky, or parsnip cake with Wensleydale cheese for the veggie brigade.
Like the rest of
So no more jokes about British food, please. They may not do fusion in
Roast — The Floral Hall, Stoney Street,
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